Deepchill for seafood

According to an FAO report, about 35% of fish and seafood is discarded, lost or wasted through various stages in the supply chain. The majority of this loss (around 27%) happens before seafood reaches consumers. Better food preservation and handling technologies can help make a difference in reducing seafood waste.

Since 1982, Deepchill® Solutions Inc. (previously known as Sunwell) has been helping seafood companies all around the world optimize their operations by helping them harness the power of Deepchill® for superior preservation performance.

Whether you operate a fishing vessel, aquaculture farm, or processing facility, Deepchill® fits easily into your operation and allows you to maintain the best condition of your seafood at every stage—from harvest to the consumer.